Kununkhira kwa vape kuyerekeza: Fruity vs Minty

Pali kusiyana kwakukulu kwa kukoma kwabwino, zomwe zikuchitika, komanso zochitika zomwe zikuyenera kuchitika pakati pa zakumwa zochokera ku zipatso ndi timbewu ta timbewu tating'ono tating'ono-. Kuyerekeza kotsatiraku kudzapangidwa kuchokera ku miyeso ingapo:

1, Flavor Logic: Kuyerekeza Kwachilengedwe vs. Kupititsa patsogolo Zopanga

Zipatso mndandanda:
Ndi pachimake "kubwezeretsa fungo la zipatso zenizeni", kuphatikiza kwa zonunkhira (monga esters, aldehydes, alcohols) kumagwiritsidwa ntchito kufanizira kununkhira kwachilengedwe kwa zipatso, kuphatikiza zowawasa, zotsekemera, zamaluwa, zamaluwa, ndi zina zambiri.
Zokometsera zoyimira: apulo (fruity + green + sweet), mphesa (fruity +vinyo + rose), zipatso zotentha (zosakaniza zipatso), etc.
Zonunkhira zodziwika bwino: Kukoma kwa apulo kumakhala ndi isoamyl isovalerate, citral, ndi zina;
Kukoma kwa mphesa kumakhala ndi ortho aminobenzoate, N-methyl ortho aminobenzoate, ndi zina zotero.

Mint mndandanda:
Ndi "kuzizira" monga pachimake, kumapangitsa kuzizira ndi kukondoweza kudzera muzonunkhiritsa monga menthone ndi isomenthone, ndipo zimaphatikizidwa pang'ono ndi fungo la fruity/tiyi ndi zokometsera zina zothandizira.
Zonunkhira zoyimira: timbewu totsitsimula (kuzizira kolimba), timbewu (kuzizira pang'ono), timbewu tosakaniza (monga timbewu + maapulo), ndi zina zambiri.
Zonunkhiritsa zodziwika bwino: L-menthone, D-isomenthone, ndi zina zotero, zokhala ndi ma rationane ambiri kuyambira 0.01% mpaka 0.1%.

2, Zomwe Zachitika Kwambiri: Kusiyanasiyana kwa Kukoma Kwamagawo

Zipatso mndandanda:
Kutsekemera ndi acidity: Zambiri zochokera ku e{0}}zamadzimadzi zimakhala ndi kukoma kokoma (monga madzi oundana a sitiroberi, mphesa zamadzimadzi), zina zimakhala zowawa (monga maapulo obiriwira, nkhaka), ndipo kumveka "kotsekemera ndi kunyowa" kumakhala kodziwika kwambiri.
Cooling sensation: The cooling sensation is relatively weak (except for mint mixed fruits), with a focus on a soft experience of "natural fruit aroma+light sweetness/light sourness".
Zomwe zingagwiritsidwe ntchito: kuchepetsa kutentha kwachilimwe (chivwende chozizira, mung bean popsicle), mawu oyamba (mabulosi abulu, manyumwa, lychee, awn wobiriwira), ogwiritsa ntchito achikazi (aisi oundana a sitiroberi, pichesi yokoma oolong), ndi zina zambiri.

Mint mndandanda:
Kutsekemera ndi acidity: Kutsekemera kochepa (kapena kusakoma), acidity yofooka, ndi "kuzizira" monga malo ogulitsa.
Coolness sensation: Strong coolness (refreshing mint) or mild coolness (mint), featuring a refreshing experience of "stimulating coolness+low sweetness/low acidity".
Zochitika zomwe zingachitike: Osuta akale asintha ndudu zachikhalidwe (fodya wanthawi zonse/timbewu tonunkhira), ogwiritsa ntchito akufuna kuziziritsa kwambiri (timbewu totsitsimula), ogwiritsa ntchito nthawi zina (timbewu tonunkhira), ndi zina zotero.

3, Omvera omwe mukufuna ndi zochitika: Kufananiza kuchuluka kwa zosowa

Zipatso mndandanda:
Ndioyenera kwa oyamba kumene, ogwiritsa ntchito achikazi, ndi omwe amatsata "kununkhira kwa zipatso zachilengedwe + kutsekemera kopepuka / kuwawa kopepuka", kuzizira kwachilimwe chino komanso malo opumula tsiku ndi tsiku ndi ochezeka.

Mint mndandanda:
Zoyenera kwa anthu osuta akale, omwe amatsata "kumverera kozizira / kofatsa", ndi omwe amasangalala ndi kutsekemera kochepa / kutsika kwa acidity, akhoza m'malo mwa ndudu zachikhalidwe ndikupereka kufanana kwabwinoko kwa zochitika zosokoneza bongo.

4, Chidule Chake: Sankhani Zomveka

Ngati mumakonda fungo lachilengedwe la zipatso, kukoma kokoma ndi kofatsa, komanso kutentha kwa chilimwe, mndandanda wa zipatso umakondedwa;
Ngati mukufuna kuziziritsa komanso chisangalalo, kutsekemera kotsika / acidity yochepa, ndikusintha ndudu zachikhalidwe, mndandanda wa timbewu timakonda.